A
-
Acidity
Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]
-
ANFIS
Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using
adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
-
Artificial Intelligence
Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]
B
-
Biogas
Investigation of chemical pretreatment of rice straw with ammonia, urea and
sodium hydroxide [Volume 44, Issue 1, , Pages 67-75]
C
-
Cake
Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
-
Carboxy Methyl Celloulose
Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
-
Carob bean gum
Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]
D
-
Dehulling
Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]
-
Drying
Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using
adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
-
Drying
Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]
E
-
Egg quality and freshness indices
Non-destructive assessment of egg freshness using UV-IR spectroscopy and determination of the effective wavelength domain [Volume 44, Issue 2, , Pages 101-112]
-
Energy consumption
Assessing of energy indices and environmental impacts of potato production
(Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
-
Eutrophication
Assessing of energy indices and environmental impacts of potato production
(Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
-
Extrusion
Optimization the specific energy consumption in compost manure extrusion
process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
G
-
Global warming
Assessing of energy indices and environmental impacts of potato production
(Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
K
-
Keywords: Coeliac
Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
L
-
Life Cycle
Assessing of energy indices and environmental impacts of potato production
(Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
M
-
Milling
Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
N
-
Nanoclay
Comparing the microstructure, topography and surface hydrophilicity of starch
polyvinyl alcohol based films containing nanoclay and cellulose nanocrystal [Volume 44, Issue 1, , Pages 78-100]
P
-
Pellet
Optimization the specific energy consumption in compost manure extrusion
process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
-
Peppermint
Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using
adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
R
-
Response Surface Methodology
Optimization the specific energy consumption in compost manure extrusion
process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
S
-
Sesame
Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
-
Sesame dehulling
Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
-
Sesame processing
Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
-
Static coefficient of friction
Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]
V
-
Vibration
Effect of simulated transport vibration on the egg hatchability percentage [Volume 44, Issue 1, , Pages 27-34]
X
-
Xanthan
Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
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