Keyword Index

A

  • Acidity Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]
  • ANFIS Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
  • Artificial Intelligence Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]

B

  • Biogas Investigation of chemical pretreatment of rice straw with ammonia, urea and sodium hydroxide [Volume 44, Issue 1, , Pages 67-75]

C

  • Cake Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
  • Carboxy Methyl Celloulose Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
  • Carob bean gum Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]

D

  • Dehulling Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]
  • Drying Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
  • Drying Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]

E

  • Egg quality and freshness indices Non-destructive assessment of egg freshness using UV-IR spectroscopy and determination of the effective wavelength domain [Volume 44, Issue 2, , Pages 101-112]
  • Energy consumption Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
  • Eutrophication Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
  • Extrusion Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]

G

  • Global warming Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]

K

  • Keywords: Coeliac Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]

L

  • Life Cycle Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]

M

  • Milling Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]

N

  • Nanoclay Comparing the microstructure, topography and surface hydrophilicity of starch polyvinyl alcohol based films containing nanoclay and cellulose nanocrystal [Volume 44, Issue 1, , Pages 78-100]

P

  • Pellet Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
  • Peppermint Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]

R

  • Response Surface Methodology Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]

S

  • Sesame Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Sesame dehulling Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Sesame processing Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Static coefficient of friction Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]

T

V

  • Vibration Effect of simulated transport vibration on the egg hatchability percentage [Volume 44, Issue 1, , Pages 27-34]

X

  • Xanthan Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]